Are you a healthcare or childcare professional working with children experiencing food reactivity? This master class is designed to provide you with the latest science, practical tools, and expert insights to help you better support families navigating feeding challenges!
This comprehensive course covers key areas such as immunological disorders, reaction triggers, elimination diets, and food introduction strategies—everything you need to elevate your professional knowledge. All content is grounded in peer-reviewed research and delivered in an accessible, easy-to-implement format.
Course Outline:
Day One
- In-depth Exploration of Food Reactivity
- Differentiating Food Reactivity from Mimicking Factors
Day Two
- Understanding Triggering Components in Human Milk & Formula
- Elimination Diet Strategies: How to Implement and Guide Families
Day Three
- Expanding the Diet & Establishing Long-Term Sustainability
- Finding and Facilitating Support for Parents and Caregivers
While this course does not offer continuing education credits, it delivers valuable, actionable insights and tools that you can start applying in your practice immediately. Whether you’re a pediatrician, lactation professional, registered dietitian, or another healthcare provider, this course is an essential resource for advancing your expertise in managing food reactivity.
Don't miss out on this opportunity to strengthen your skills—register today and take your professional knowledge to the next level!
Navigating Food Reactivity for Professionals
1. Who is this course for? This course is designed for professionals working with children experiencing food reactivity, including:
- Pediatricians
- Lactation Professionals
- Registered Dietitians
- Pediatric Allergists
- Nutritionists
- Occupational Therapists
- Speech-Language Pathologists specializing in feeding
- Nurse Practitioners
- Family Medicine Physicians
- Childcare Providers
2. What will I learn in this course? You will learn about the latest science and strategies related to food reactivity in children. Topics include immunological disorders, reaction triggers in breastmilk and formula, elimination diet strategies, expanding the diet, and long-term management solutions.
3. Will this course provide continuing education credits (CERPs)? Unfortunately, this course is not registered to provide CERPs or other continuing education credits. However, it offers valuable, research-based information you can immediately apply in your professional practice.
4. Can I share the course materials with colleagues? No, the course materials and recordings are for your personal use only and should not be distributed or shared with others without permission.
5. Do I need any prior knowledge to join this course? While prior knowledge in pediatrics, lactation, or nutrition is beneficial, the course is designed to accommodate professionals at various experience levels. The content is presented in a clear, accessible way for all attendees.